Description
Delicate Persian shortbread cookies made with finely milled chickpea flour, cardamom, and saffron, then topped with poppy seeds. Light, crumbly, and subtly sweet, these traditional flower-shaped cookies are a beloved Persian tea-time treat.
Ingredients: Chickpea flour, powdered sugar, butter, cardamom, saffron, poppy seeds, saffron.
Contains: Dairy
One order comes with 16 cookies.
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